White Truffle?Black Truffle?Summer Truffle?Winter Truffle? some are thin. and some are fat. the fat one has a tannish hat ...somewhere small. somewhere big.... somewhere hunted by a pig.... (o.k., no more Dr. Suess....)
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TRUFFLES & TRUFFLE PRODUCTS:

Black Truffle Pate (3oz.) $22.99

Porcino Olive Oil (100ml) $14.99

White Truffle "Arugola" $21.99

Black Truffle "Nocciolive" $19.99

Black Truffle Rice $16.99

Black Truffle Polenta $29.99

Truffle Butter- add a little truffle butter to enrich your sauces, or simply toss any pasta in it to make a simple meal elegant. This product is a must for every kitchen (4oz.) $15.99

White & Black Truffle Oil - is oil (usually olive oil) that has been infused with the scent of truffles. This type of product will last a lot longer than the actual truffles and is much more economical for the consumer who constantly craves that special truffle flavor. Great flare for the gourmand in the kitchen. Truffle Oil is most easily used as flavoring when drizzled over any dish. Conveniently enjoyed over fresh pasta or as a bread dip when mixed with a drop of balsamic vinegar. A wonderfully sublime salad dressing when mixed with a little dry red wine. White Truffle Oil (100ml) $23.99 (55ml) $19.99; Black Truffle Oil (55ml) $17.99

Truffle Carpaccio "Tartufette" $29.99

 Black Winter Whole Truffle (12g) $19.99

White Summer Whole Truffle $19.99

White Winter Whole Truffle (12g) $26.99

Black Summer Truffle Peelings- truffle peelings represent a simple and effective solution for everyone. On toasted bread or as a vol-au-vent filling, they can enrich any hors-d'oeuvre and appetizer. They are a valid alternative to classic fillings for tortellini, lasagne, and cannelloni, or to make delicious omelettes. $15.99

Black Truffle Carpaccio (3.17 oz.) $26.99

White Truffle Vinegar $12.99

 

**Prices subject to change.
What's the difference between a mushroom and a truffle? Simply put: Fungi that sprout fruiting bodies above ground are called "MUSHROOMS"... underneath the ground, they're called "TRUFFLES".
**Mushrooms are free of fat, sodium, and cholesterol. They are low in calories and are a good source of niacin, copper, and pantothenate. They are also high in riboflavin. Dried mushrooms contain around twenty percent protein.

MUSHROOMS AND DRIED MUSHROOMS:

Porcini (Italy), their flavor is more concentrated than fresh, so less is needed in recipes. A great deep flavor with a taste of nuts and are excellent in sauces, soups or used as a flavoring in stuffings and appetizers. In Italian, Porcini means "Piglets" $2.99 oz.

Black Trumpettes (France) "Horn of Plenty" these tiny Black Trumpets mushrooms are excellent in sauces, soups or used as a flavoring in stuffings and appetizers. This thin walled black "chanterelle" can be used to create savory cream sauces for pasta dishes. It is a delicious accompaniment with venison, pheasant, and other game... many prefer the dried mushroom to fresh one. $2.99 oz.

Morel (France) Morel mushrooms, of which there are approximately 20 different species, are rare, but easy to identify in the wild by their tall, pointed caps that have a honeycomb-like surface. Morels are prized for their nutlike flavor and intense woodsy fragrance. $6.99 oz.

Chanterelles (France) are light tender and delicate with a sweet and nutty flavor. Beautiful in color and shape makes them highly desired in gourmet foods. A traditional favorite, it possesses extraordinary flavor, fragrance, and color. Use with poultry, pork, veal, white sauces, or eggs. $4.99 oz.

Mix Forest Blend (Oregon) is simply perfect for pasta dishes, gourmet pizzas, terrines and wild mushroom sauces. $2.99 oz.

Sliced Shitake (Japan) is a light and delicate mushroom with a wide cap and a smooth and mild flavor. Shiitake can be sautéed, broiled, baked, grilled, stir fried. Its meaty flavor enhances almost any dish and dried shiitakes can absorb your cooking sauce and uniquely enhance the flavor of your favorite dishes ... $2.99 oz.

Oyster (France) has a firm texture when cooked and a "meaty" or oyster-like flavor which will add both texture and zest to most sauces or dishes. Recent studies have found that dried oyster mushroom lowered cholesterol and triglycerol levels as well as serum very low density lipoprotein (VLDL) in blood plasma. $3.99 oz.

Shredded Wood-Ear (China), these nutty mushrooms have a nice chewy texture, perfect for soups and sauces as well as stir fry dishes. Extensively used in Chinese cooking and fusion cooking styles $2.99 oz.

*There is also available, a large selection of fresh Mushrooms in brine.