CHEESE BOARD
Assorted Cheeses from Around the World with Crackers & Seasonal Fruit
(For One) $9.00 ........ (For Two) $13.00 ........ (For Four) $20.00

CHEESE & SLICED MEAT BOARD
Cheeses & Imported Meats with Olives, Crackers & Seasonal Fruit
(For One) $10.00 ........ (For Two) $15.00 ........ (For Four) $22.00

BAKED FOCACCIA BREAD Roasted Tomato, Carmalized red onion, Goat cheese & Mozzarella, Roasted Eggplant Bruschetta & Tomato Aioli .......... $8.00
topped with 2 1/2 year old Prosciutto ........................ $9.00

OVEN BAKED LAVOSH Armenian flat bread, Grilled Herbed Chicken Confit, sour cream, cilantro, Salsa, Monterey, Cheddar & Parmesean Cheese .......... $9.50

BAKED EGGPLANT LAVOSH Armenian flat bread with Roasted Eggplant, Parmasean, Artichoke, Goat Cheese, Cheddar & Monterey, then drizzled with Truffle Oil......... $13.00

QUESADILLA of DUCK & GRILLED APPLE, Stilton Blue Cheese, Vidalia Onions, Bacon & Toasted Walnuts ..........$9.00

ESCARGOT with mushroom, herbs, tomato, garlic, caramelized onions w/Baguette .......... $9.00

WHITE TRUFFLE MAC-N-CHEESE, the perfect Comfort Creamy blend on Fontina, Gruyere & Parmesan cheese with pasta and White & Black Truffles for a 'hedonistic' finish .......... $10.00

BLACK ANGUS "PANINI" A Warm Napolean of Thin Sliced Black Angus Roast of Beef, Toasted Crostini & Sauces of Black Truffle Demi-Glaze & Horseradish Cream...... $12.00

AMERICAN STURGEON CAVIAR with Smoked Salmon, Chilled
Vodka & all the Garnishes ............. $35.00

* These items can also be served as a Vegetarian dish.

SOUPS, SALADS & PATES
SOUP of the Day......................... $6.00

PATE OF THE DAY, served with mustards, crackers & traditional garnishes .......... $8.00

MIXED BABY GREEN ORGANIC SALAD (Red Pepper Vinaigrette, Caesar or
Blue Cheese Dressing) .......... $6.00

FRESH BUFFALO MOZZARELLA with vine ripe tomatoes, basil-Garlic Oil & Prosciutto di Parma served with grilled Rosemary Olive Tuscan bread..........$8.00

GRILLED HERB MARINATED WARM GOAT CHEESE on Organic Mixed Baby Greens, Picholine & Nicoise Olives, Grilled Red Onions. Toasted Pecans & Rosemary-Olive Crostini ..........$10.00

A TUNA TARTAR , made with Marinated & Grilled Portabello Mushroom, mixed Organic Greens & topped with a Broccoli Slaw of Creme Fraiche & Crab Meat .......... $15.00

WARM SLICED DUCK BREAST, dressed with a Golden Chanterelle, Bacon & Honey Mushroom Sauce and layed over Organic Mixed Baby Greens, Toasted Pecans & Fiji Apples .......... $15.00

ENTREES (ala Carte)
PANKO CRUSTED AHI TUNA , seared rare on an Avocado & marinated Canelli bean puree, snow peas, slow roasted Pomodori, Asian slaw and Bar-b-Que Wasabi Aioli .......... $21.00

WILD SALMON FILET, CRUSTED with a Teriyaki Sesame seed crust on Roasted red pepper Pearls of pasta, Sesame snow peas, eggplant croutons & teriyaki Ponzu .......... $18.00

PEPPER CRUSTED FILET MIGNON STEAK DIANE with Black Truffle Maytag Blue cheese, Roasted potatoes, wild mushrooms & Cognac caramelized Vidalia onions .......... $20.00

SLICED DUCK BREAST ON TRUFFLED SQUASH with a Duck Demi-Glaze, asparagus, Smoked Port soaked cranberries, a 1927 Sherry reduction and Oregon Alba mushrooms ...$21.00
... with Seared Foie Gras ... (add) $10.00

SLOW ROASTED PORK SHANK OSSOBUCO on Tagliatelle with a dark chocolate Shiraz Demi-glaze of caramelized onions, wild mushrooms & venison sausage .......... $22.00

GRILLED PORTABELLO & CHICKEN, with Pheasant sausage, grilled artichoke and caramelized onion, finished with spinach Goat cheese & Marsala sauce .......... $19.00

PARMESAN CRUSTED OSTRICH FILET & SLICED DUET OF DUCK BREAST lightly smoked on a salad of Potato Pancakes & sauteed wild mushrooms .......... $20.00
(Add Foie Gras to any dish $10)

DESSERTS
"Old-Fashion" Root-Beer Float, made with Gale Gands Gourmet Root-Beer.. $4.50

New Orleans Apple Praline Parfait with pecans, walnuts and vanilla ice cream topped with whipped cream and caramel sauce........ $4.50

Creme Brulee (Flavour Du Jour) ....... $5.00

Warm Blackberry, Raspberry & Strawberry Tarte, with Vanilla Ice Cream & Wildberry Coulis.........$5.00

The "Cluster-nut Pie", a delicious combination of Pecans, Cashews and Apple pie with Bittersweet Chocolate and toasted coconut........ $5.00

Banana Foster Pie, with Banana Rum Sauce......... $6.00

Ice Creams: Double Nut Chocolate or Vanilla with your favorite sauce: Chocolate, Butterscotch, Caramel or Strawberry.......... $3.50