CHEESE BOARD
Assorted Cheeses from Around the World with Crackers & Seasonal Fruit
(For One) $9.00 ........ (For Two) $13.00 ........ (For Four) $20.00

CHEESE & SLICED MEAT BOARD
Cheeses & Imported Meats with Olives, Crackers & Seasonal Fruit
(For One) $10.00 ........ (For Two) $15.00 ........ (For Four) $22.00

BAKED FOCACCIA BREAD Roasted Tomato, Carmalized red onion, Goat cheese & Mozzarella, Roasted Eggplant Bruschetta & Chipotle Aioli .......... $9.00
topped with 2 1/2 year old Prosciutto di Parma.......... $10.00

BAKED CHICKEN LAVOSH Armenian flat bread, Grilled Herbed Chicken Confit, sour cream, cilantro, Salsa, Monterey, Cheddar & Parmesean Cheese .......... $9.50

BAKED EGGPLANT LAVOSH Armenian flat bread with Roasted Eggplant, Parmasean, Artichoke, Goat Cheese, Cheddar & Monterey, then drizzled with Truffle Oil......... $13.00

QUESADILLA of DUCK & GRILLED APPLE, Stilton Blue Cheese, Vidalia Onions, Smoked Bacon & Toasted Walnuts ..........$9.00

ESCARGOT en PROVENCAL with mushroom, herbs, Tomato, Garlic, caramelized onions w/Baguette .......... $9.00

TRUFFLED MAC-N-CHEESE 'CRACK-IN-A-CROCK', the perfect Comfort Creamy blend on Fontina, Gruyere & Parmesan cheeses, with pasta and White & Black Truffles
for a 'hedonistic' finish .......... $10.00

BLACK ANGUS "PANINI" A Warm Napolean of Thin Sliced Black Angus Roast of Beef, Toasted Crostini & Sauces of Black Truffle Demi-Glaze & Horseradish Cream...... $12.00

AMERICAN STURGEON CAVIAR with smoked salmon,
chilled vodka and all the garnishes ...... $39.00

* These items can also be served as a Vegetarian dish.

SOUPS, SALADS & PATES

SOUP of the Day......................... $6.00

PATE OF THE DAY, served with mustards, crackers & traditional garnishes .......... $8.00

HOUSE BABY GREEN ORGANIC SALAD (blue cheese, red pepper, raspberry chipotle or pear vinaigrette)..........$6.00

FRESH BUFFALO MOZZARELLA with vine ripe tomatoes, basil-Garlic Oil & Balsamic & Prosciutto di Parma served with grilled Rosemary Olive Tuscan bread..........$8.00

GRILLED HERB MARINATED WARM GOAT CHEESE onOrganic Mixed Baby Greens, Picholine & Nicoise Olives, Grilled Red Onions. Toasted Pecans & Rosemary-Olive Crostini ..........$10.00

A TUNA TARTAR, made with marinated & grilled portabello, avocado, mixed organic greens & topped with a broccoli slaw of Creme Fraiche .......... $15.00

WARM SLICED DUCK BREAST, with a golden chanterelles, warm bacon & honey, mushroom dressing over organic mixed baby greens, toasted pecans & Fiji apples .......... $15.00

ENTREES (ala Carte)

PANKO CRUSTED AHI TUNA, seared rare on a avocado & Cenelli bean puree, snow peas, slow roasted thyme-pomodori, broccoli slaw, maple Ponzu & Wasabi Aioli .......... $21.00

FILET OF DOVER SOLE herb crusted with gulf shrimp, toasted almonds & Meyer Lemon Beurre Blanc, finished with snap peas & 'Pearls of Pasta Florentine' .......... $19.00

MHERB & ESPRESSO CRUSTED FILET MIGNON MEDALLIONS, black truffle Maytag Blue Cheese, roasted 'Parm' Potatoes, wild mushrooms & cognac carmelized onions .......... $22.00

SLICED DUCK BREAST ON WHITE TRUFFLED SQUASH with a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 Sherry reduction & Oregon Alba Mushrooms ........ $21.00
add Seared Foie Gras .......... $10.00

SLOW ROASTED PORK SHANK OSSOBUCO, on Tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots & wild mushroom madeira .......... $22.00

GRILLED PORTABELLO & CHICKEN, wrapped in Prosciutto, with pheasant sausage, grilled artichoke & caramelized onion, finished with spinach goat cheese marsala .......... $19.00

PARMESAN CRUSTED OSTRICH FILET & SLIED DUET OF TWO STYLE DUCK BREAST, on a medley of mixed greens, potato risotto pancake & sauteed wild mushrooms .......... $20.00

Add Foie Gras to any dish .......... $10.00

DESSERTS

"Old-Fashion" Root-Beer Float, made with Gale Gands Gourmet Root-Beer.. $4.50

New Orleans Apple Praline Parfait with pecans, walnuts and vanilla ice cream topped with whipped cream and caramel sauce........ $4.50

Creme Brulee (Flavour Du Jour) ....... $5.00

Warm Blackberry, Raspberry & Strawberry Tarte, with Vanilla Ice Cream & Wildberry Coulis.........$5.00

The "Cluster-nut Pie", a delicious combination of Pecans, Cashews and Apple pie with Bittersweet Chocolate and toasted coconut........ $5.00

Banana Foster Pie, with Banana Rum Sauce......... $6.00

Ice Creams: Double Chocolate or Vanilla with your favorite sauce: Chocolate, Butterscotch, Caramel or Strawberry.......... $3.50