Chef Selected Cheeses From Around The World   $24/$38
Add Chef selected imported meats & salami $28/$44

American Sturgeon Caviar (1 oz.)   $69
Served with non-traditional garnishes, smoked salmon & chilled vodka
Also available: Russian Osetra $129   Siberian Premium $169

Escargots' au Bourgogne'     $15
A creamy blend of mushrooms, vegetables in white wine & parmesan

A Salad of Herbed Goat Cheese wrapped in Charred Grape Leaf     $18
Olives, toasted pecans, raspberry-fig vinaigrette & grilled baguette

A Salad of Chilled Colorado Grass-Fed Elk Carpaccio    $22
Peruvian 'peps', toasted pecans, feta & parm. microgreens & maple vinaigrette

'Clusters' Chilled Lobster, Crab & Shrimp Rolls’   $22
Our creamy-buttery New England styled mini-rolls w creme-fraiche & caviar

Sweet & Savory Butter-Poached Argentina Red Shrimp   $20
in a sweet pepper, shallot, ginger, garlic, mirin-butter & grilled dipping bread

Wild Mushroom 'Cobbler' & Cheddar-Jack Biscuit   $17
A creamy blend of truffled wild mushrooms, caramelized onion & Spanish Sherry

'Slow Roasted Duck' Quesadilla (Hi Sue 😘)   $22
Duck Confit with cheesy goodness, wild mushrooms, apple & micro greens

Wagyu Beef Sliders    $22
Balsamic- sweet onion-tomato-bacon-jam, creamy brie & black truffle aioli

Baked Marinated Eggplant  Lavosh   $20
Flatbread with artichoke, goat cheese, bruschetta, havarti-jack  & parmesan cheeses

'Slow-Roasted Lamb Confit'  Lavosh   $22
Flatbread with ricotta & havarti-jack, artichoke, balsamic onions, feta & mint yogurt

Duck, Duck, Duck Lavosh   $22
Flatbread w crème fraîche, ground and confit duck, mushrooms, havarti & truffle oil

Marinated Grilled Duck Breast   $36
Served with tumeric-spinach mash, vegetable & pork soaked cranberry

Pork Shank Ossobuco   $33
Slow Roasted Suckling Pig, with tagiatelle and dark chocolate Shiraz demi-glaze

Fresh Fish Catch ėn Papillote'    $35
Kaffir-Citrus beurre-blanc, beetroot 'Pearls of Pasta', arugula, zucchini & squash

Sesame & Panko Crusted Rare Seared Ahi-Tune    $36
Served on forbidden black-rice, carrot, purple ginger-kimchi slaw with micro greens 

Clusters' Stroganoff with Tournados of Prime Filet   $35
with creamy mushroom, spinach & Vidalia onion sauce on Pappardelle pasta

Prime Center-Cut Filet Mignon, Adobo-Coffee Crusted    $50
Adobo dark chocolate-Shiraz sauce and a panko-spinach-truffled mac-potato cake

Add: Bone Marrow $8     Truffle-Boursin Cheese  $6     Grilled Shrimp  $9     Wild Mushrooms  $7 

Canadian Bison Shepherd's Pie     $30
Ground Buffalo, spring seasonal vegetables, topped with beet infused mashed potato

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.